Many small-to-medium-sized food companies are bringing on CEOs sooner than companies have in the past. A CEO can not only help a company's sales and marketing teams, but also make sure the business runs smoothly as a whole. Interestingly, many founders in the food space have the passion and skill for making a product but aren't always keep on scaling their company. Learn why from some of Colorado's leading CEOs running fast-growing food startups in an intimate (and virtual) panel led by CFW founder Doug Helbig.